Mind the Food
The light is turning golden, taking all the leaves with it on a grand journey through a kaleidoscope of red hues? Then it must be time to start thinking about the colder days to come… (Introduction to the feature “From Storage to Table”, running from October 2026 until January 2027).
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*** Autumn Markets *** News on the Parsley-Lane *** Holiday Intermission and Edition Break: Next Post on Friday, October 16, 2026 ***
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I love the change of seasons. To me, it is a constant reminder that true resilience is a matter of keeping the energy flow.
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The iconic summer dessert. At least, the way I remember it (with Ingredient Special on Schattenmorellen aka Morello Cherries, Rcp# 93, inspired by an old family classic).
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Cherries have always been a symbol of what we dream of, because they grow high up – so far out of reach. All the better, then, to get a closer look at them when we have the chance (Combined Bi-lingual Table Talk and Ingredient Special on “Schattenmorellen” – or “Morello Cherries” – with Katja Mossel from the Amorella Kirsch-Manufaktur in Mainz).
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This special market takes place at the Apostel Paulus Kirche in Schöneberg every Thursday between midday and 6pm. You can find ecological products, good food and, best of all, lovely people to talk to there.
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