Late Bloomers
I love the change of seasons. To me, it is a constant reminder that true resilience is a matter of keeping the energy flow.
Read MoreMind the Food
I love the change of seasons. To me, it is a constant reminder that true resilience is a matter of keeping the energy flow.
Read MoreThe iconic summer dessert. At least, the way I remember it (with Ingredient Special on Schattenmorellen aka Morello Cherries, Rcp# 93, inspired by an old family classic).
Read MoreCherries have always been a symbol of what we dream of, because they grow high up – so far out of reach. All the better, then, to get a closer look at them when we have the chance (Combined Bi-lingual Table Talk and Ingredient Special on “Schattenmorellen” – or “Morello Cherries” – with Katja Mossel from the Amorella Kirsch-Manufaktur in Mainz).
Read MoreThis special market takes place at the Apostel Paulus Kirche in Schöneberg every Thursday between midday and 6pm. You can find ecological products, good food and, best of all, lovely people to talk to there.
Read MoreFloating thoughts about fleeting matters.
Read MoreAnother very good option for hot weather – and extended summer agendas. Quick to make without generating much extra heat. (Rcp# 92)
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