Mind the Food
Cherries have always been a symbol of what we dream of, because they grow high up – so far out of reach. All the better, then, to get a closer look at them when we have the chance (Combined Bi-lingual Table Talk and Ingredient Special on “Schattenmorellen” – or “Morello Cherries” – with Katja Mossel from the Amorella Kirsch-Manufaktur in Mainz).
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This special market takes place at the Apostel Paulus Kirche in Schöneberg every Thursday between midday and 6pm. You can find ecological products, good food and, best of all, lovely people to talk to there.
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Floating thoughts about fleeting matters.
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Another very good option for hot weather – and extended summer agendas. Quick to make without generating much extra heat. (Rcp# 92)
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Make art! Or try a different recipe.
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Let’s dig deeper: What might sometimes look like “ordinary dirt”, is the actually the basis of our food system.
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