PARSLEY-LANE BLOG

Chickpea Universal

Posted on 2026-04-242026-04-23 by Mag, Author Parsley-Lane Blog

The classic for a reason. But only the beginning to cooking and baking with chickpeas! (Basic hummus recipe by my friend Dawn).

Braver than Ever

Posted on 2026-04-172026-04-14 by Mag, Author Parsley-Lane Blog

Chickpeas are a good source of plant-based protein. We all know that, right…? (Ingredient Special on Chickpeas, Table Talk with Lisa from Hülsenreich in Leipzig, Bi-Lingual Post in English and German).

Sidewalk Scenes Spring 2026

Posted on 2026-03-272026-04-15 by Mag, Author Parsley-Lane Blog

*** News & Events *** Holiday Intermission and Edition Break: Next Post on Friday, April 17th 2026 ***

Sunday Brunch 2026: Ostertafel Salad

Posted on 2026-03-202026-03-19 by Mag, Author Parsley-Lane Blog

The Iconic Easter Buffet Salad (recipe by my friend Heide from Lower Saxony)

Sunday Brunch 2026: The Table

Posted on 2026-03-132026-03-19 by Mag, Author Parsley-Lane Blog

The set-up for the Sunday Brunch 2026. Get ready for grocery shopping and preparations!

A Hat Is a Hat

Posted on 2026-03-062026-03-05 by Mag, Author Parsley-Lane Blog

2026 was declared the “International Year of the Woman Farmer”. Rightfully so, one might think, because many women are working on farms. But that is not the whole picture.