Pearful, but Hearty
A cake for any special occasion. Make it, and you’ll see what I mean (Rcp# 75)
Read More
Tag: re-invent_classics
About all those favorite dishes that you’ve known for a long time, maybe even since you were a kid, but that could still use a little mindful eating tune-up.
Soup Waltz
It became a classic and one of our favorites right after I came up with the recipe. And it will definitely make you want to dance (inspired by a traditional Viennese soup, Rcp# 69)
Read More
King of Spears
“Asparagus Time” is one of the most popular seasons around here and demands three classic dishes: cooked asparagus, a sauce to accompany that specialty, and last but not least, asparagus soup. This recipe covers two of the three (With Ingredient Special on Asparagus, Rcp# 68).
Read More
Patamistadas
Fusion Cooking, in a friendly way (Rcp# 67)
Read More
Sunday Brunch 2025: Dessert
A smooth addition to the palette. Our favorite basic dessert. Or even a light alternative to whipped cream (‘Coco Oat Basic Yog Cream’, Recipe # 66)
Read More
Sunday Brunch 2025: Buns
No Easter without bun(nie)s. But these easy-to-make little rolls are also great for other occasions (‘Sunday Buns’, Recipe# 65)
Read More