Braver than Ever
Chickpeas are a good source of plant-based protein. We all know that, right…? (Ingredient Special on Chickpeas, Table Talk with Lisa from Hülsenreich in Leipzig, Bi-Lingual Post in English and German).
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Category: People & Places
No good food without interesting people and comfortable places.
Local Foods: House of Food 2025, Berlin
A variety of ideas under one roof that link the past, present, and future of food. Here are some impressions from the House of Food 2025, as part of the Berlin Food Week (*** Bi-lingual Post ***) .
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Curious Customs
Every year, billions of foods end up in the trash—18 million tons in Germany alone. More than half of this waste is food that is perfectly edible. It’s kind of a strange habit, isn’t it? Fortunately, some people are doing a lot about this problem. Today, I’m talking to Johanna from RESTLOS GLÜCKLICH e.V. (Bilingual Table Talk in English and German).
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Local Foods: EcoMarkt Schöneweide
A market is a place where attractions meet. Or are created.
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Place with a View: Cafe Inge, Schloss Steglitz
When I created the “Place with a View” category, I wanted to show you exactly that: a place with a unique atmosphere, a bold and sustainable concept based on a deep respect for people and the world we live in. Not to mention the delicious dishes and cakes prepared with dedication and passion for good food.
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