Irresistible Tang
Is it a salad? No, it’s a spice. Or is it? Anyway, it’s delicious. (Ingredient Special on Arugula)
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Tag: ingredients
Some parts of food are obvious, others are not. Here, I also share some insights on how to replace the obvious with, well, more creative approaches.
Chickpea Universal
The classic for a reason. But only the beginning to cooking and baking with chickpeas! (Basic hummus recipe by my friend Dawn).
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Braver than Ever
Chickpeas are a good source of plant-based protein. We all know that, right…? (Ingredient Special on Chickpeas, Table Talk with Lisa from Hülsenreich in Leipzig, Bi-Lingual Post in English and German).
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Beadily Yours
Sometimes, size can be deceiving (Ingredient Special on Millet).
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Rutabaga Weekend Stew
Things are a little chilly? Invite the rutabaga in! It will warm up any party (Rcp# 85, with Ingredient Special on Cabbage Beets).
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Steady Beet
This root vegetable usually blends into the background of any grocery store greens department. Let’s zoom in a little (Ingredient Special on Cabbage Beet aka Rutabaga).
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