Mind the Food
Parsley-Lane Blog posts from April to June 2025.
This is the 202nd genuine post on the Parsley-Lane Blog (drum roll, please!). As the editor, I consider it my noble right and duty to interview the main authorâmyself. In doing so, I am continuing a tradition I started last year. I hope you enjoy the insides as well as the insights. đ
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** First overview of the currently featured topic, “Reduce Waste” (June 2025âAugust 2025)*** Additional post at the end of June: Parsley-Lane Blog 101 x 2 *** Closing in on the second edition of 25: No post on Friday, July 4, next post on Friday, July 11 ***
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When I created the âPlace with a Viewâ category, I wanted to show you exactly that: a place with a unique atmosphere, a bold and sustainable concept based on a deep respect for people and the world we live in. Not to mention the delicious dishes and cakes prepared with dedication and passion for good food.
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A true cabbage at its core. Yet, not so boring after all (an unconventional starter dish, with Ingredient Special on Kohlrabi, Rcp# 70).
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This is one of my favorite varieties of cabbage. It has a spicy hint like a radish, a sweet note like a turnip, and an earthy aroma like a typical cabbage. Yep, I definitely love that one! (Ingredient Special on Kohlrabi)
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It became a classic and one of our favorites right after I came up with the recipe. And it will definitely make you want to dance (inspired by a traditional Viennese soup, Rcp# 69)
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