Mind the Food
Parsley-Lane Blog posts from July 25 to September 25
*** Update on 2019 ‘Planetary Health Diet’ Report Coming Up *** Change of Featured Posts (Summary of Former Feature: ‘Reduce Waste’) *** Soup & Stew Season is OPEN *** Closing in on the Third Edition of 2025 – Next Post on Monday, October 13th (about the 2025 Berlin ‘House of Food’) *** Next Episode of Salty & Cara: The Apple Paradigm 3 ***
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A cake for any special occasion. Make it, and you’ll see what I mean (Rcp# 75)
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This fruit makes legends ring (Ingredient Special on Williams Pear)
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Here is what you get when you have the full choice of harvest (Rcp# 74)
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Closing in on the featured topic, “Reduce Waste”. Some ideas on the subtext.
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Every year, billions of foods end up in the trash—18 million tons in Germany alone. More than half of this waste is food that is perfectly edible. It’s kind of a strange habit, isn’t it? Fortunately, some people are doing a lot about this problem. Today, I’m talking to Johanna from RESTLOS GLÜCKLICH e.V. (Bilingual Table Talk in English and German).
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