brEAdT!
Let’s talk about bread. A common but definitely not an easy-baked good (Table Talk with Claudia Tyree-Francis from Märkisches Landbrot in Berlin – Bi-lingual post in English and German)
Read MoreMind the Food
No good food without interesting people and comfortable places.
In this category, I will introduce you to places that offer special perspectives on good food and its culture. This August, I am taking you on a journey to a secret garden.
Read MoreMarketplaces are fascinating spaces on any terrain – town or village – and they tell many stories about the people who populate them. I would like to introduce you to a few that I think are special. This time I am going local.
Read MoreIn this category I talk about places that offer a special perspective on good food and its culture. This time, I’m highlighting one of the coolest spots in town for summer food. Literally.
Read MoreA fascinating table talk with the plant community and organic gardening expert Ortrud Grieb. And astonishing insights into the ‘social’ life of plants. (Bi-lingual post in English and German)
Read MoreThis is the first in a series of posts about markets that I will be introducing to you. And it is about the annual “Bear’s Garlic Meets Local Products” market in Putbus. It is also a follow-up to a post from last November about the beautiful island of Rügen in the Baltic Sea.
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