Wrapped up with a Bow
Let me wrap up for you what this first year of the Parsley-Lane Blog has brought me.
Read MoreMind the Food
Parsley-Lane Blog posts from October 23 to December 23
Let me wrap up for you what this first year of the Parsley-Lane Blog has brought me.
Read MoreThe great showdown of the first Salty & Cara adventure (Christmas Special Parts I & II)
Read MoreThis is from a conversation I had with my friend Dawn from California about Christmas and food traditions
Read MoreYou know my motto: Must be delicious, make you feel satiated, but leave time to spend with your loved ones. (Rcp# 30, one recipe serves 5 – 6 people)
Read MoreThey are not to everyone’s taste. At least that’s what one might think. I beg to differ. (Ingredient special and recipe ‘The Fennelton Effect’, Rcp# 29)
Read MoreYou might have guessed it: I visited an island. And found wonderful local food.
Read More