Local Foods: House of Food 2025, Berlin
A variety of ideas under one roof that link the past, present, and future of food. Here are some impressions from the House of Food 2025, as part of the Berlin Food Week (*** Bi-lingual Post ***) .
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Tag: featured_posts
A little spotlight on some of the posts from the Parley Lane Blog on a particular focus topic. And generally, a guided tour through the vast fields of mindful eating and good food.
Lucky Bowl
Here is what you get when you have the full choice of harvest (Rcp# 74)
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Thank You, I’m Good
Closing in on the featured topic, “Reduce Waste”. Some ideas on the subtext.
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Curious Customs
Every year, billions of foods end up in the trash—18 million tons in Germany alone. More than half of this waste is food that is perfectly edible. It’s kind of a strange habit, isn’t it? Fortunately, some people are doing a lot about this problem. Today, I’m talking to Johanna from RESTLOS GLÜCKLICH e.V. (Bilingual Table Talk in English and German).
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Local Foods: EcoMarkt Schöneweide
A market is a place where attractions meet. Or are created.
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Pasta con Mezzo Balcone
A simple yet hearty summer dish. Quick to make without generating much extra heat. (Rcp# 72)
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