Sidewalk Scenes April 2025

Posted on by

*** Sunday Brunch: two additional quick mixes (recipes) for brunch buffets ***

News & Events

  1. This year, our Sunday Brunch buffet on the Easter holidays produced two new quick mixes:
    1. Take 2 tablespoons of a mild mustard and 1 tablespoon of California Jam (see recipes under the [Featured] link in the top menu) and mix well. Voila – you have a fruity mustard sauce (we scooped the rest out of the pot without anything else, so good).
    2. To make a very light chocolate spread, you will need a packet of dark chocolate pudding powder (extra chocolate, usually for half a liter of liquid or similar). You take half of the powder out of the package and cook it according to the instructions (using only half of the liquid, of course). Allow the pudding to cool completely (to room temperature). Take about 8 tablespoons of the cooked chocolate pudding and add 2 tablespoons of coconut yogurt. Mix carefully (no stirring or it will turn into chocolate sauce). This is really good and by far not as heavy as a standard chocolate spread. You can use the rest of the ‘pure’ chocolate pudding on your brunch buffet. It works really well with the fresh fruit salad I recommended in the [Sunday Brunch] outline for this year. Sort of a dark whipped cream substitute.