PARSLEY-LANE BLOG

Multi-Meal Prep (Exemplary, Rcp# 0007)

‘A good cook has no leftovers’ … . An inspired cook can create a meal where leftovers are the basic idea.

Creating leftovers is always a good idea. If you box them up and freeze them for a take-out lunch.

If I invent recipes, I usually keep the great big in mind. And measure up the small with respect for detail.

Using up ingredients with an expiring shelf life is interesting. You can try everything and learn all anew.

If you want to bake something, you need flour. Simple fact. Lots of options

Once you have decided to leave all eggs to Columbus, the real adventure begins. Or so you thought.