Modular
There is a new feature on the Parsley-Lane Blog. Let me introduce you to some basic thoughts.
The most interesting things are never plain, and always plain. You think that is a contradiction? Well, you are right, but nevertheless, the nonsense has some system to it. And it is an old system. It has been part of many cultures throughout the history of humanity, and even is a basic principle in nature.
You are curious now?
I am talking about: „Same in big and small.“ Or, „Self-identity“ as the mathematicians might call it. Which, coming back to food, means something like this: Concepts that work in small should work the same in bigger dimensions. You know that to be true from recipes. Whether you are cooking the Sunday dinner for you and your favorite twosome or for the whole lot of family on a holiday, the recipe stays the same. The amounts have to be adjusted, but the food will taste the same in the end. Well, hopefully. We all know there is always a slight chance of changes.
On topic: Recipes are an excellent example of how useful it can be to make things modular. Because you can plan them and adjust them accordingly to your needs. You can alter the amount you need for different numbers of meals and people eating at your table. In fact, the best recipes are modular in multiple aspects. Say, when it comes to the combination of ingredients, for example. You can exchange them with alternative ingredients, or even adjust the recipe based on the available foods in regions or seasons. Or, you can adjust them in style, make them more or less fancy by putting extra components in or leaving them out. And that is one of my favorite properties of good food: There is little waste. Because dishes from “old” good recipes – aka leftovers – can be integrated into “new” dishes. Like, you can turn any leftover vegetables from making a bowl into a soup. That’s one of the reasons why soups and bowls are at the top of my list when preparing food. Also – another aspect of modularity – you can prepare some parts of the dish ahead. The broth, the minced vegetables, the washed salad, the sauce or dressing. It’s like a smart building block system for kids.
So, for the coming three and a half months, I will highlight the modular aspects of making good food and mindful eating.
Stay curious and hungry for more!
Side Notes:
- You can find the current feature by choosing either the tag “featured posts” in the tag cloud on the right side (or below, if you are using a portable device to read the blog). Or, you can tap on the “Feature” category in the main menu. Enjoy!