Roll over New Year
Well, sometimes a change of years presents a good chance to get things moving. And, if you and your fellow movers are hungry afterwards, this will feed the bunch. Easily. (Rcp# 83 and 84)
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Category: Featured
A special collection of posts – both recent and a bit older – on changing topics. Off the menu, so to speak.
Festive Menu 2025: Main Course
Here’s this year’s Festive Menu main course. It’s great to prepare ahead of time and deliciously festive. (“Patamistadas: Shroomed for the Occasion,” recipe #81).
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Festive Menu 2025: Starter
The soup, that starts the festive season: Big Tree Soup (Rcp# 80)
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Parsnipsky Cakes
A grand cake in the perfect size to snatch while passing the fridge. Or as a treat in return for not playing tricks. (Rcp# 77, with Ingredient Special on Parsnips).
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Fellow Cooto Soup
Here’s a soup for the season that’s hearty and full of autumn’s finest, perfect for warming you up. (Rcp# 76)
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Local Foods: House of Food 2025, Berlin
A variety of ideas under one roof that link the past, present, and future of food. Here are some impressions from the House of Food 2025, as part of the Berlin Food Week (*** Bi-lingual Post ***) .
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