Sammy Fredo
Meet the sixth member from the famous family of smooth operators (sauces and creams). And be amazed by a character completely out of the ordinary (with Ingredient Special on Basil, Rcp# 73).
Read MoreMind the Food
You’ll never know until you try …
Meet the sixth member from the famous family of smooth operators (sauces and creams). And be amazed by a character completely out of the ordinary (with Ingredient Special on Basil, Rcp# 73).
Read MoreA simple yet hearty summer dish. Quick to make without generating much extra heat. (Rcp# 72)
Read MoreEasily made, hearty, yet with a subtly flowery touch. A salad like a summer meadow in the afternoon (Rcp# 71)
Read MoreA true cabbage at its core. Yet, not so boring after all (an unconventional starter dish, with Ingredient Special on Kohlrabi, Rcp# 70).
Read MoreIt became a classic and one of our favorites right after I came up with the recipe. And it will definitely make you want to dance (inspired by a traditional Viennese soup, Rcp# 69)
Read More“Asparagus Time” is one of the most popular seasons around here and demands three classic dishes: cooked asparagus, a sauce to accompany that specialty, and last but not least, asparagus soup. This recipe covers two of the three (With Ingredient Special on Asparagus, Rcp# 68).
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