Category: Winter-Edition 23

Parsley-Lane Blog posts from January 23 to March 23

Quite a Handful

If I invent recipes, I usually keep the great big in mind. And measure up the small with respect for detail.

Using up ingredients with an expiring shelf life is interesting. You can try everything and learn all anew.

If you want to bake something, you need flour. Simple fact. Lots of options

Once you have decided to leave all eggs to Columbus, the real adventure begins. Or so you thought.

Replacing the ordinary with variety and learning a lot in the process.

One vegan version of my college spaghetti adventure. Perfect to discover the true value of ‘scraps’.